MIRANDOLINA

Lardo di Colonnata with Crostini and Sun-drenched Tomatoes

Lardo di Colonnata, Crostini di Pane, Confit Tomatoes.

Fried Sardines and Sage Leaves

Sardines, Sage Leaves.

Crostini with Creamed Salted Cod

Salted cod, oil, salt, pepper, bread croutons.

Zucchini and Smoked Scamorza Lasagna (Vegetarian)

Fresh pasta, zucchini from the garden(sauteed with onion shallots and garlic), smoked scamorza cheese, béchamel, grana cheese.

Bigoli in Sauce

Homemade Bigoli, Onion, Olive Oil, Salted Sardines.

Pasta alla Norma

Gragnano Pasta (Pennette), Fresh Tomatoes, Basil, Eggplant, Smoked Ricotta, Extra Virgin Olive Oil.

Aubergine Parmigiana

Aubergines, tomato sauce, basil, mozzarella, parmesan cheese.

Gnocchi ai Mediatori (Traditional Recipe)

Potato Gnocchi, Mixed Meat Ragù, Sausage Paste.

Fisherman’s Spaghetti

Spaghetti, cherry tomatoes, scampi, clams, mussels, shrimp.

Grilled with Horseradish

Grilled Cooked Ham, Grated Fresh Horseradish Root, and Roasted Potatoes.

Osteria Fried Codfish

Salted cod, eggs, flour, oil, with homemade pickled vegetables.

Sardines in Saor with Polenta

Sardines, Onion, Pine Nuts, Raisins, Vinegar, Oil, Roasted Polenta.

Venetian-Style Vegan Dish with Polenta (Vegan)

Seitan, onion, extra virgin olive oil, wine, bay leaf, salt, pepper, toasted polenta.

Braised Seitan (Vegan)

Seitan (gluten), red wine, celery, carrot, onion, garlic, parsley, cornstarch, rice flour.

Seitan Strips with Peas (Vegan)

Seitan (gluten), extra virgin olive oil, salt, pepper, tomatoes, peas, wine, rosemary, garlic, celery, carrots, onions.

Braised Tegoline

Green beans, tomatoes, garlic, parsley, extra virgin olive oil, salt, pepper.

Baked Potatoes

Baked Potatoes

Mixed Salad

Grilled Bell Peppers

Bell peppers, extra virgin olive oil, parsley.

Zaeti with Cream

Typical homemade cookies accompanied with cream.