MIRANDOLINA

Sarde a Beccafico

Typical Sicilian sardine dish "...definitely worth trying!"

Sardines in Saor with Roasted Polenta

Sardines, Onion, Pine nuts, Raisins, Vinegar, Oil, Polenta.

Prawns on Eggplant Cream

Boiled shrimp, eggplant cream.

Lardo di Colonnata with Crostini and Sun-drenched Tomatoes

Lardo di Colonnata, Crostini di Pane, Confit Tomatoes.

Artist Tomatoes

Cooked tomatoes, Grana cheese, oil, salt, capers, olives, basil.

The Fisherman’s Sea

Paccheri, Tomatoes, Scampi, Clams, Mussels, Shrimp.

Spaghetti with Bevarasse (Lupins)

Spaghetti, Bevarasse(Lupini), Oil, Garlic, Parsley.

Aubergine Parmigiana

Aubergines, tomato sauce, basil, mozzarella, parmesan cheese.

Pasta and Beans

Traditional borlotti bean soup with pasta

Baccalà alla Vicentina with Polenta

Cod, Milk, Sardines, Flour, Onions, Oil, Grana cheese, Salt, Pepper.

Breaded Sardines with Chive Sauce

Sardines, Breadcrumbs, Eggs, Chives Sauce.

Tuscan Style Beef Tagliatina

Slices of Beef, Baked Potatoes.

Stuffed Eggplant

Eggplant Stuffed with Meat

Beans and Onion

Borlotti Beans, Onion, Oil, Salt, Pepper.

Cooked Vegetables

Seasonal vegetables (Chicory, Silver Ribs) stir-fried.

Grilled vegetables

Mixed Salad

Baked Potatoes

Baked Potatoes

French fries

Fresh and Fried Potatoes

Home Tiramisu

Savoiardi, cream, coffee, spirit, cocoa.

Tart with Fruit Jam

Tart with fruit jam

Cantucce and Vinsanto