MIRANDOLINA

Lardo di Colonnata with Crostini and Sun-drenched Tomatoes

Lardo di Colonnata, Crostini di Pane, Confit Tomatoes.

THE CARABINIERI

Eggplant, Tomatoes, Mozzarella, Capers, Greek Olives, Anchovies, Parmesan.

Tomato D’Artista

Cooked Tomato, Basil, Grana cheese, Capers, Olives, Oregano

Fried Sardines and Sage Leaves

Sardines, Sage Leaves.

Tagliatelle ai Mediatori (Traditional Recipe)

Fresh Pasta, Mixed Meat Ragù, Sausage Paste.

Aubergine Parmigiana

Aubergines, tomato sauce, basil, mozzarella, parmesan cheese.

Bigoli in Sauce

Homemade Bigoli, Onion, Olive Oil, Salted Sardines.

The Fisherman’s Paccheri

Paccheri, Tomatoes, Scampi, Clams, Mussels, Shrimp.

Baccalà alla Vicentina with Polenta

Cod, Milk, Sardines, Flour, Onions, Oil, Grana cheese, Salt, Pepper.

Osteria Fried Codfish

Salted cod, eggs, flour, oil, with homemade pickled vegetables.

Rosemary Beef Tagliata with Potatoes

Beef Sirloin, Rosemary, Extra Virgin Olive Oil, Salt, Pepper, Baked Potatoes.

Grilled with Horseradish

Grilled Cooked Ham, Grated Fresh Horseradish Root, and Roasted Potatoes.

Venetian-Style Vegan Dish with Polenta (Vegan)

Seitan, onion, extra virgin olive oil, wine, bay leaf, salt, pepper, toasted polenta.

Braised Seitan (Vegan)

Seitan (gluten), red wine, celery, carrot, onion, garlic, parsley, cornstarch, rice flour.

Seitan Strips with Peas (Vegan)

Seitan (gluten), extra virgin olive oil, salt, pepper, tomatoes, peas, wine, rosemary, garlic, celery, carrots, onions.

Country Greens with Butter and Parmesan

Mixed Wild Herbs, Butter, Parmesan.

Baked Potatoes

Baked Potatoes

Mixed Salad

Grilled Bell Peppers

Bell peppers, extra virgin olive oil, parsley.

Rustic Tart

Mirandolina Tart

Crema Catalana

Cooked cream made of flour, vanilla, eggs, milk, cream, garnished with raw caramelized sugar.

Home Tiramisu

Savoiardi, cream, coffee, spirit, cocoa.

Zaeti with Cream

Typical homemade cookies accompanied with cream.

Puff Pastry with Berries

Puff Pastry, Custard, Fresh Berries.